The equipment of meat cutting machine manufacturers has replaced the manual meat cutting, greatly reducing the labor intensity, which is indispensable for meat food processing enterprises. The structure of the meat cutting machine is compact, and the optimized hygienic design is selected. The shell and the cutter grid are made of stainless steel. The cutter of the chicken slitting machine adopts double-edged cutting, which has high efficiency. The size of the diced meat can be 3mm in small pieces and 30mm in large pieces. The machine has the advantages of simple structure, convenient maintenance and low price. It is an ideal product for food processing businesses. It is your ideal choice.

大型切肉機(jī)操作要求

Operation requirements of large meat cutter

1.將機(jī)器放置在水平的作業(yè)場(chǎng)地上,保證機(jī)器下邊四腳平穩(wěn),牢靠,不晃動(dòng).查看切肉板有無(wú)雜物,如有異物整理潔凈,避免引起刀損壞.對(duì)各部件進(jìn)行檢加油.

1. Place the machine on the horizontal working site to ensure that the four feet under the machine are stable, firm and not shaking. Check whether there are foreign matters on the meat cutting board. If there are foreign matters, clean them to avoid damage to the knife. Check and refuel the parts
                                               

2.為保證，必須在接記處牢靠接地,電源接頭必須裝置漏電保護(hù)器！！！

2. In order to ensure safety, the grounding mark must be firmly grounded, and the power connector must be equipped with leakage protector!!!

3.機(jī)器作業(yè)時(shí)，嚴(yán)禁將手伸入機(jī)器內(nèi),在加工過(guò)程中勿用濕手按開(kāi)關(guān)。

3. When the machine is working, it is strictly forbidden to put your hand into the machine, and do not press the switch with wet hands in the process of processing.

4.在進(jìn)行整理拆開(kāi)前，首要斷開(kāi)電源，使機(jī)器停止運(yùn)轉(zhuǎn)。

4. Before sorting and disassembling, first disconnect the power supply to stop the machine.

良好的保養(yǎng)會(huì)讓機(jī)器的使用壽命更長(zhǎng)哦。請(qǐng)每次使用完后進(jìn)行清洗和保養(yǎng)。

Good maintenance will make the service life of the machine longer. Please clean and maintain after each use.

大型切肉機(jī)切塊機(jī)可適應(yīng)-5℃常溫肉料正常切開(kāi)。切肉切塊機(jī)選用了預(yù)壓力設(shè)計(jì)，保證在切開(kāi)過(guò)程中肉丁塊狀均勻。單刃切開(kāi)時(shí)，肉料推桿作步進(jìn)運(yùn)動(dòng)，保證切開(kāi)尺度正確。調(diào)整厚度切開(kāi)旋紐，可對(duì)推桿進(jìn)行無(wú)級(jí)調(diào)速，以滿足不同切開(kāi)厚度的要求。是肉食品加工中的必備的設(shè)備。

The large-scale meat cutter can cut meat normally from - 5 ℃ to normal temperature. The pre pressure design is adopted in the meat cutter to ensure the uniformity of the diced meat in the process of cutting. When cutting with single blade, the push rod of meat material moves in step to ensure the correct cutting scale. By adjusting the thickness cutting knob, the push rod can be stepless adjusted to meet the requirements of different cutting thickness. It is a necessary equipment in meat processing.

以上是大型切肉機(jī)切塊機(jī)操作使用的小竅門，希望對(duì)大家有所幫助，如想了解更多精彩資訊請(qǐng)點(diǎn)擊我們的網(wǎng)站：http://www.dgdy168.cn

The above are the tips for the operation of large-scale meat cutter. I hope it can help you. For more wonderful information, please click our website: http://www.dgdy168.cn