廚房的運作模式是現代一種標準化、規范化、數字化、工業化、現代化的現代餐飲經營生產運作模式，比較適用于大型酒樓、火鍋、賓館、酒店等的一些廚房設備，可以說是當代餐飲更的模式，也是目前餐飲經營走數字化、工業化生產的更佳運作方式。
The operation mode of central kitchen is a modern operation mode of modern catering operation, which is standardized, standardized, digitized, industrialized and modernized. It is more suitable for some central kitchen equipment of large restaurants, hotpots, hotels and hotels. It can be said that it is a more advanced mode of contemporary catering, and it is also a better operation mode of digital and industrialized catering operation .
廚房的使用更需要規范化管理。總體來說，廚房設備給我們的生活帶來了諸多便利，它有許多我們想象不到的優點，但是各位消費者也要多方面的看待廚房，不可忽視廚房設備自身的缺點。從產業鏈角度看，廚房企業有縱向一體化和橫向一體化兩種經營模式。從經營策略角度看，廚房設備企業主要依據銷售渠道、產品特點進行市場細分和市場定位。按銷售渠道總結了餐店自供、門店直供、商超銷售、團餐服務、旅行、在線平臺等六種模式。按產品特點總結了代工生產、特色產品和配料加工三種模式。
The use of central kitchen needs more standardized management. Overall, the central kitchen equipment has brought us a lot of convenience, it has many advantages that we can't imagine, but consumers should also look at the central kitchen in many ways, can't ignore the shortcomings of the central kitchen equipment itself. From the perspective of industrial chain, central kitchen enterprises have two business models: vertical integration and horizontal integration. From the perspective of business strategy, central kitchen equipment enterprises mainly carry out market segmentation and market positioning based on sales channels and product characteristics. According to the sales channels, the paper summarizes six modes of self supply, direct supply, supermarket sales, group meal service, travel and online platform. According to the characteristics of products, three modes of OEM production, characteristic products and ingredient processing are summarized.
廚房設備中心廚房或配餐配送中心。其主要任務就是將原料按菜單分別制作加工成半成品或成品，配送到各連鎖經營店進行二次加熱和銷售組合后銷售給各客戶，也可直接加工成成品與銷售組合后直接配送銷售給客戶。
Central kitchen equipment center kitchen or catering distribution center. Its main task is to produce and process raw materials into semi-finished products or finished products according to the menu, then distribute them to chain stores for secondary heating and sales combination, and then sell them to customers, or directly process them into finished products and sales combination, and then distribute them to customers directly.
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